executive sous-chef (NOC 62200)-Blue Water Sushi

POSITION: executive sous-chef
Employer: Blue Water Sushi
Job details
• Location: 1232 Main Street Smithers, BCV0J 2N0
• Work location: On site
• Salary: $57,096 annually 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
• Starts as soon as possible

Benefits: Health benefits
• vacancies1 vacancy
• SourceJob Bank #3388940
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
• Executive chef
Responsibilities
Tasks
Oversee all kitchen operations, including menu planning, preparation, and presentation.

Manage inventory, purchasing, and cost control.

Supervise and train kitchen staff, ensuring compliance with health and safety regulations.

Innovate new menu items and seasonal dishes.

Maintain high quality and consistency of food served.

Coordinate with FOH management to ensure guest satisfaction.

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability

Benefits
Health benefits
Health care plan

How to apply
By email
bluewatersushi7@gmail.com