143 days left
Apply NowHand-pulled Noodle Chef(NOC 62200)-Mogouyan Hand Pulled Noodle
Job ID: 17640
143 days left
Apply NowJob role insights
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Date posted
September 9, 2025
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Closing date
March 8, 2026
Description
PPosition: Hand-pulled Noodle Chef
Employer: Mogouyan Hand Pulled Noodle
Job details
- Location: 760 Yonge StToronto, ONM4Y 2B6
- Work location: On site
- Salary: $36.00 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available
- Starts as soon as possible
- vacancies2 vacancies
- SourceJob Bank #3398236
Overview
Languages
English language knowledge is highly desirable but not mandatory. We understand this is a unique Cantonese culinary technique and specialized knowledge in preparing fresh food with very few restaurants doing the same in North America. We have bilingual staff at work, and we can offer a translator to a qualified candidate. Additionally, we will assist successful applicants by offering English language courses in Canada, ensuring they have the opportunity to improve their English skills daily.
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Hand-pulling Lanzhou noodles in various specifications, including thin noodles, extra-thin noodles, second-thin noodles, wide noodles, and extra-wide noodles.
- Preparing traditional beef bone broth and crafting authentic seasonings and garnishes required for Lanzhou noodles.
- Maintaining a clean and hygienic noodle preparation area, adhering to food safety standards, and ensuring compliance with workplace regulations.
- Collaborating closely with the kitchen team to optimize preparation processes, and deliver an excellent dining experience for customers.
- Adjusting dish details based on customer feedback and assisting in the development of new flavors or menu items to enrich the restaurant’s offerings.
- Monitoring ingredient inventory to ensure sufficient supplies and high-quality raw materials are available.
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
How to apply
Direct Apply
By Direct Apply
By email