Hand-pulled Noodle Chef(NOC 62200)-Mogouyan Hand Pulled Noodle

143 days left

Apply Now

Hand-pulled Noodle Chef(NOC 62200)-Mogouyan Hand Pulled Noodle

Job ID: 17640

143 days left

Apply Now

Job role insights

  • Date posted

    September 9, 2025

  • Closing date

    March 8, 2026

Description

PPosition: Hand-pulled Noodle Chef

Employer: Mogouyan Hand Pulled Noodle 

Job details

  • Location: 760 Yonge StToronto, ONM4Y 2B6
  • Work location: On site
  • Salary: $36.00 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3398236

Overview

Languages

English language knowledge is highly desirable but not mandatory. We understand this is a unique Cantonese culinary technique and specialized knowledge in preparing fresh food with very few restaurants doing the same in North America. We have bilingual staff at work, and we can offer a translator to a qualified candidate. Additionally, we will assist successful applicants by offering English language courses in Canada, ensuring they have the opportunity to improve their English skills daily.

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Hand-pulling Lanzhou noodles in various specifications, including thin noodles, extra-thin noodles, second-thin noodles, wide noodles, and extra-wide noodles.
  • Preparing traditional beef bone broth and crafting authentic seasonings and garnishes required for Lanzhou noodles.
  • Maintaining a clean and hygienic noodle preparation area, adhering to food safety standards, and ensuring compliance with workplace regulations.
  • Collaborating closely with the kitchen team to optimize preparation processes, and deliver an excellent dining experience for customers.
  • Adjusting dish details based on customer feedback and assisting in the development of new flavors or menu items to enrich the restaurant’s offerings.
  • Monitoring ingredient inventory to ensure sufficient supplies and high-quality raw materials are available.

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

How to apply

Direct Apply

By Direct Apply

By email

mogouyantoronto@gmail.com

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