Restaurant Manager

Responsibilities/Tasks
– Analyze budget to boost and maintain the restaurant’s profits
– Monitor revenues to determine labour cost
– Monitor staff performance
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Supervise staff
– Train staff
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Address customers’ complaints or concerns

Job Requirements:
– Evening, Morning, Day
– 35 hours per week
– 1 vacancy
– On site
– Permanent employment – Full time

Languages
– English

Education
– Secondary (high) school graduation certificate

Experience
– 1 year to less than 2 years

On site
– Work must be completed at the physical location. There is no option to work remotely.

Work setting
– Relocation costs not covered by employer

Supervision
– 5-10 people

Experience and specialization
Computer and technology knowledge
– MS Office
– MS Outlook
– MS Word
– Spreadsheet

Additional information
– Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure

Benefits
– Health care plan

How to apply
– By Direct Apply

By email
– shelbyslondontalbotvillage@gmail.com

How-to-apply instructions
– Here is what you must include in your application:
– Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

– Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– What is the highest level of study you have completed?

Job Id: Sheman82501