Restaurant Manager

Responsibilities/Tasks
– Balance cash and complete balance sheets, cash reports and related forms
– Conduct performance reviews
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate with clients for catering or use of facilities
– Leading/instructing individuals
– Address customers’ complaints or concerns
– Provide customer service

Job Requirements:
– Evening, Morning, Day, Weekend
– 30 to 35 hours per week
– 2 vacancy
– On site
– Permanent employment – Full time

Languages
– English

Education
– Secondary (high) school graduation certificate

Experience
– 7 months to less than 1 year

On site
– Work must be completed at the physical location. There is no option to work remotely.

Work setting
– Relocation costs not covered by employer

Supervision
– 5-10 people

Experience and specialization / Computer and technology knowledge
– MS Office
– MS Outlook
– MS Word
– Spreadsheet

Additional information
Work conditions and physical capabilities
– Work under pressure
– Repetitive tasks
– Attention to detail
– Combination of sitting, standing, walking
– Standing for extended periods

Personal suitability
– Accurate
– Client focus
– Dependability
– Efficient interpersonal skills
– Excellent oral communication
– Excellent written communication
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask

Benefits
– Health benefits

How to apply
– Direct Apply
– By Direct Apply

By email
– essexpizzaleamington@gmail.com

This job posting includes screening questions. Please answer the following questions when applying:
– Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– What is the highest level of study you have completed?

JOB ID: Essexpizzalem01