assistant manager, restaurant

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Compensation

Salary: 27.69 $/hour

Employer

LA JAWAB INDIAN & HAKKA CHINESE CUISINE

How to Apply

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