Job role insights

  • Date posted

    September 3, 2026

  • Closing date

    March 2, 2027

Address

Who can apply

Description

Position: specialist chef

Employer Dakshin Authentic South Indian Cuisine

Job details

  • Location : 600 Hespeler Rd suite 5Cambridge, ONN1R 6J8
  • Work location: On site
  • Salary: $37.00 to $40.00 hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment: Permanent employmentFull time
  • Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
  • Starts: as soon as possible
  • Benefits: Financial benefits
  • Vacancies: 1 vacancy
  • Source Job Bank #3664174

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

  • South Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Group insurance benefits

How to apply

By Email

pradheep28@gmail.com

In person

600 Hespeler Rd suite 5Cambridge, ON N1R 6J8 Between 10:00 AM and 05:00 PM

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