assistant manager, restaurant

Responsibilities

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Compensation

Salary: 25.64 $/hour

Employer

TUTTI FRUTTI BREAKFAST AND LUNCH

How to Apply

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