cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Compensation

Salary: 18.00 $/hour

Employer

SEASONS BAR AND GRILL

How to Apply

View original posting on JobBank