Job role insights

  • Date posted

    May 4, 2026

  • Closing date

    December 4, 2026

  • Location

    Mississauga

  • Salary

    Min $37 /hour

Address

Who can apply

Description

Position: Top of Form

Executive Noodle Chef 

Employer: Mogouyan Hand Pulled Noodle 

Job details

  • Location100 City Centre Dr suite FM03 Mississauga, ONL5B 2C9
  • Work location: On-site
  • Salary37.00 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employment, Full-time
  • Evening, Shift, Flexible hours, Morning, To be determined, Day, Weekend
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source Job Bank #3557427

Overview

Languages

English

Education

  • Bachelor’s degree

Experience

5 years or more

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Executive chef

Responsibilities

Tasks

  • Hand-pulling Lanzhou noodles in various specifications, including thin noodles, extra-thin noodles, second-thin noodles, wide noodles, and extra-wide noodles.
  • Preparing traditional beef bone broth and crafting authentic seasonings and garnishes required for Lanzhou noodles.
  • Maintaining a clean and hygienic noodle preparation area, adhering to food safety standards, and ensuring compliance with workplace regulations.
  • Collaborating closely with the kitchen team to optimize preparation processes, and deliver an excellent
    dining experience for customers.
  • Adjusting dish details based on customer feedback and assisting in the development of new flavors or menu items to enrich the restaurant’s offerings.
  • Monitoring ingredient inventory to ensure sufficient supplies and high-quality raw materials are available.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

How to apply

By Email: mogouyansq1@gmail.com

In person

100 City Centre Dr suite FM03 Mississauga, ONL5B 2C9 Between 11:00 AM and 04:00 PM

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