executive chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Compensation

Salary: 22.00 $/hour

Employer

Savoys South Indian Kitchen Glenridding

How to Apply

View original posting on JobBank