food service supervisor

Responsibilities

• Address customers’ complaints or concerns
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Negotiate with clients for catering or use of facilities
• Cost products and services
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations

Compensation

Salary: 18.50 $/hour

Employer

Fresh Slice

How to Apply

View original posting on JobBank