Position: sous-chef (NOC 62200) 

Employer details The Lake Louise Ski Resort 

Job details

• Location Lake Louise, ABT0L 1E0
• Work location On site
• Salary28.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Evening, Flexible hours, Morning, Night, Day, Weekend
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies1 vacancy
• SourceJob Bank #3599699

Overview

Languages

English

Education

• Bachelor’s degree
• or equivalent experience

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information

• Assist the Executive Chef in planning, organizing, directing, controlling, and evaluating kitchen operations.
• Supervise, coordinate, and schedule the activities of cooks, kitchen helpers, and other kitchen staff.
• Prepare and oversee the preparation of meals, ensuring consistency in quality, presentation, and portion control.
• Assist in developing menus, seasonal offerings, daily specials, and recipes while considering customer preferences, food costs, and operational requirements.
• Monitor food quality and ensure all dishes meet the resort’s standards and guest expectations.
• Maintain inventory levels, order food and kitchen supplies, and assist in controlling food costs and minimizing waste.
• Ensure proper storage, handling, and rotation of food products in accordance with food safety regulations.
• Train, mentor, and evaluate kitchen staff on food preparation techniques, kitchen procedures, and workplace safety practices.
• Participate in recruitment, onboarding, and performance management of kitchen personnel as required.
• Monitor kitchen operations during service periods and ensure efficient workflow in a fast-paced environment.
• Ensure compliance with Alberta Health Services regulations, food safety standards, sanitation requirements, and workplace health and safety policies.
• Inspect kitchen facilities and equipment to ensure cleanliness, functionality, and compliance with health and safety regulations.
• Address and resolve operational issues, staff concerns, and guest feedback related to food quality and service.
• Collaborate with management and front-of-house staff to ensure a positive guest experience and efficient service delivery.
• Assist with catering, banquets, special events, and seasonal hospitality operations throughout the resort.
• Maintain accurate records related to inventory, food costs, kitchen schedules, and food safety procedures.
• Act on behalf of the Executive Chef during absences and ensure uninterrupted kitchen operations.

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

How to apply

By email

lakelouisejobs@gmail.com

In person

1 Whitehorn RdLake Louise, ABT0L 1E0Between 01:00 PM and 04:30 PM

What you must include in your application:

• Cover letter