restaurant manager

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns

Credentials

• ProServe program

Compensation

Salary: 25.64 $/hour

Employer

Siam Thai Kitchen

How to Apply

View original posting on JobBank