Restaurant Manager (NOC 60030)

160 days left

Apply Now

Restaurant Manager (NOC 60030)

Job ID: 17976

160 days left

Apply Now

Job role insights

  • Date posted

    September 22, 2025

  • Closing date

    March 25, 2026

Description

Employer: Taco Libre 

Job details

  • Location 1919 31 ST SE suite F Calgary, ABT2B 0S8
  • Work location On site
  • Salary $36.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source Job Bank #3407242

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people
  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

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How to apply

By email

contact@tacolibre.ca

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