Restaurant Manager (NOC 60030) -Firehouse Subs Barrhaven

POSITION:restaurant manager
Employer: Firehouse Subs Barrhaven
Job details
• Location: 41 Marketplace AvenueNepean, ONK2G 5G4
• Work location: On site
• Salary: $37.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3397229
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
  Credentials
  Certificates, licences, memberships, and courses
  • Food Safety Certificate
  Additional information
  Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  Personal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  How to apply
  By email
  sudhirjungthapa2@gmail.com