sous-chef (NOC 63200)-Blue Water Sushi

Position: sous-chef
Employer: Blue Water Sushi
Job details
• Location: 1232 Main Street Smithers, BC V0J 2N0
• Work location: On site
• Salary: $57,096 annually 30 to 40 hours per week
• Terms of employment: Permanent employmentFull time
• Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
• Starts as soon as possible

Benefits: Health benefits
• vacancies2 vacancies
• SourceJob Bank #3388988
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Support Executive Chef in all kitchen operations.

Supervise line cooks and prep staff.

Monitor inventory and assist with ordering.

Ensure consistent quality and presentation of food.

Assist with menu planning and recipe testing.

Oversee food safety and kitchen cleanliness.

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Team player

Benefits
Health benefits
Health care plan

How to apply
By email
bluewatersushi7@gmail.com